Ingredients
- 1 box Betty Crocker Triple Chocolate Cake Mix
- 3 eggs
- 1/2 cup water
- 1/2 cup melted butter
- 1 cup dark chocolate chips
- 1 can Betty Crocker Milk Chocolate Frosting
- whipped cream or ice cream, if desired
- Spray a large slow cooker with nonstick baking spray.
- In a large bowl, whisk together the cake mix, eggs, water, and melted butter. Fold in the chocolate chips, then spoon the batter into your prepared slow cooker.
- Place spoonfuls of Betty Crocker Frosting all over the top of the cake batter. Use a knife to swirl the frosting into the batter.
- Cover the slow cooker and allow to cook for 3-4 hours on high heat. Because slow cooker baking times will vary, start checking your cake every half hour at about the 2 1/2 hours mark to see if it’s cooked thorough. The center and edges should bounce back lightly, but there may be a thin, gooey layer across the cake because of the “lava” frosting.
- Spoon warm cake into serving bowls. Top with whipped cream or ice cream, if desired. Serve and enjoy!