Gluten Free Dessert in 50 seconds.


Ingredients:
  • 1/4 Cup Gluten Free Bisquick
  • 1 Rounded Tablespoon Unsweetened Cocoa Powder
  • 1 Egg
  • 1 Tablespoon Almond Milk
  • 2 Tablespoons Truvia (not pictured) For less healthy option, you can use Sugar.
Directions:
  1. Mix all ingredients in a mug.
  2. Microwave for 50 seconds (this will vary based on your microwave, but it's better to under cook! When it's overcooked it's quite dry)
  3. Enjoy!
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