Ingredients
- 35 slices (about 3.5 oz) Canadian bacon, diced
- 50 slices (about 3.5 oz) pepperoni, diced
- 3/4 pound spicy Italian sausage
- 24 ounce jar of marinara
- 2 cups water
- 2 teaspoons oregano
- 1/2 teaspoon garlic salt
- 8 ounces rotini pasta
- 2 cups shredded mozzarella cheese
- Option toppings: pizza sauce, black olives and parmesan cheese
Instructions
- Brown spicy Italian sausage for 3-4 minutes, in a large, oven safe skillet or Dutch oven, over medium high heat.
- Add diced Canadian bacon and pepperoni. Brown it for 1-2 minutes over medium heat.
- Add a jar of marinara sauce, water, oregano and garlic salt and stir.
- Mix in 8 ounces of rotini pasta. Cover the pan and bring it to a boil.
- Reduce the heat to medium-low and simmer for about 12 minutes until pasta is tender.
- Top with shredded mozzarella cheese.
- Brown the cheese under the broiler for a couple of minutes.
- Top with pizza sauce, black olives and parmesan cheese, if desired.