Ingredients
- 2 medium bananas, peeled & cut into 10 pieces each
- 2-3 strawberries, cut in half and sliced to make 20 pieces
- 6 tbsp dark chocolate chips
- 1 tbsp coconut oil
- drippy Nut butter, to drizzle on
- 1.5 tbsp shredded coconut
- 2 tbsp finely chopped walnuts
- Place 20 mini cupcake liners on a small baking sheet. Slice bananas and place 1 piece into each liner. Do the same for the strawberries.
- In a small pot on the stovetop or in a microwave, melt the chocolate and coconut oil on low. Remove from heat and stir well to melt the remaining chunks.
- Make a workstation with the bites, melted chocolate, coconut, walnuts, and optional nut butter. Spoon on ½ teaspoon of melted chocolate onto a bite and gently spread out. Drizzle on nut butter . Quickly sprinkle with coconut and walnuts. Repeat for the remaining 19 bites.
- Freeze for a minimum of 15 minutes. If they are in the freezer for a long time and freeze solid, let them sit on the counter for about 15 minutes to soften up a bit. I put mine in a Tupperware container for storage.