Ingredients
- 3 1/2 oz or 100g frozen spinach
- 2 2/3 oz or 75g feta
- 3 1/2 oz or 100g extra sharp cheddar
- 2 tomatoes
- 2 cups or 250g flour
- Sea salt flakes
- 2 teaspoons baking powder
- 2 eggs
- 1/4 cup or 60ml olive oil
- 1 cup or 240ml milk
- Several sprigs fresh thyme
- Black pepper
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