INGREDIENTS
- 1 16-ounce can vegetarian Refried Beans (Trader Joe’s are already seasoned)
- 3/4 cup Vegan Mexican Cheese Spread + hot water (see instructions)
- 1 cup Favorite Guacamole (recipe below)
- 1 cup Favorite Salsa or Pico De Gallo (recipe below)
- 1/2 bell pepper, diced
- 1/4 cup Black Olives, diced (optional)
- 1 handful fresh cilantro, chopped (optional)
- 2 ripe avocados
- juice of 1 lime
- pinch sea salt
- 3/4 cup cherry tomatoes, diced
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 Tbsp lime juice
- pinch each salt and pepper
- Make a Spicy Taco Bake w/ Chips & Sausage
INSTRUCTIONS
- To prepare the cheese layer, scoop out 3/4 cup of spreadable Mexican Cheese and whisk in very hot water until it resembles queso - about 1/2 cup.
- Next, prepare the guacamole by mashing all ingredients together in a bowl and adjusting seasonings to preference. Do the same with the pico de gallo (or just use your favorite salsa).
- To assemble the dip: Spread out vegetarian refried beans, then top with cheese layer, then guacamole, then pico or salsa, then bell pepper, then black olives, then cilantro.
- Serve immediately or cover and refrigerate. Can be made up to 1 day in advance.
*Inspired by every 7-Layer Mexican Dip ever.
Source