All about Crafts!


DIY gold dotted wine glasses.



Balloon arch tutorial


DIY Tic Tac Bobby Pin Case 

DIY Coffee-Filter Snowflakes


Glitter earrings with buttons 


Get Crafty!


Refrigerator tin storage 


DIY Heart Print Denim. Would be cute to do on a shirt or scarf too! 


Paint the edges of doors for a surprise pop of color


Ombre wall 


DIY: backyard tin can fence garden 

Craftiness!


DIY cupcake onesie gift cups.


Make a Beautiful Pussy Willow Wreath - I LOVE pussy willows! 


DIY Sandals


How to Create a Monogram Lamp


Love this DIY idea for a nursery. 

Pretty Gardens!


What a good idea.


I'm so in ♥ with this idea! 


Cute idea


Wheelbarrow Planter 


What a great idea!

Nutty Eggnog Bars


Ingredients
  • 2 cups sugar
  • ⅔ cup butter
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon ground nutmeg
  • 1 cup chopped macadamia nuts
Glaze:
  • 1 cup powdered sugar
  • ¼ teaspoon vanilla
  • 2½ tablespoons eggnog
Instructions
  1. Preheat oven to 350 degrees and line a 13x9 pan with foil and spray the foil with cooking spray.
  2. In a medium saucepan, over medium heat, cook sugar and butter, stirring, until butter is melted. Remove from heat and cool slightly so your eggs don't cook in the next step.
  3. Stir eggs and vanilla into the sugar mixture.
  4. Add flour, baking powder, and nutmeg; stir to combine. Stir in nuts.
  5. Spread the dough in the prepared pan. Mixture will be thick.
  6. Bake for 25-30 minutes or until edges begin to pull away from the pan and tops is lightly browned.
  7. Cool in the pan on a wire rack. Cut into bars or diamond shapes when cool.
  8. In a small bowl combine powdered sugar, vanilla and 2 tablespoons of eggnog. Add additional eggnog, 1 teaspoon at a time, if necessary to make the glaze a piping consistency. Pipe icing over bars. You can spoon the mixture into a Ziploc bag and snip off the corner to make it easier. Let drizzle set.
Source

Pizza Stuffed Shells


Ingredients
  • ½ lb sausage
  • ½ teaspoon minced garlic (or use dried garlic powder if you don' have fresh)
  • ½ cup chopped pepperoni
  • 16 oz cottage cheese
  • 1 teaspoon Italian seasonings
  • 2 cups shredded mozzarella cheese, divided
  • 25 jumbo shells
  • 1 (26-oz) jar spaghetti sauce
  • (optional) grated Parmesan for topping
Instructions
  1. Preheat oven to 375 and lightly spray a 9x13-inch pan with cooking spray. I like to split it into 2 smaller pans and cook one for dinner and freeze the other one.
  2. Cook jumbo pasta shells according to package. Drain and cool.
  3. While pasta is cooking brown the sausage in a pan. Add the garlic for the last minute of cooking. Drain sausage.
  4. In a medium bowl, combine sausage, pepperoni, cottage cheese, Italian seasonings, and 1 cup of the mozzarella cheese.
  5. Stuff pasta shells with cheese mixture and place in prepared baking dish. Top with spaghetti sauce and remaining mozzarella cheese. Freeze here for later if making ahead of time.
  6. Bake for 25-30 minutes or until bubbly. Sprinkle Parmesan on top if desired. Enjoy!
Source

Driftwood Crafts!


HOW TO MAKE A DRIFTWOOD SEAHORSE


How to make a driftwood HOME coat hook  


Make Pen and Ink Wood Slice Ornaments in under 15 minutes! 


DIY Christmas Trees
DIY Driftwood Jewelry Organizer 

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