Ingredients
- 4 boneless, skinless chicken breasts
- 4 thin slices deli ham
- 4 slices Swiss cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/2 teaspoon minced garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- pepper to taste
- Preheat a grill to medium heat and oil grates well.
- Using a knife, make a pocket in the thick part of the chicken breast extending the length of the chicken breast without cutting through the sides or the bottom.
- Layer a slice of ham and cheese together and roll it up. Stick the roll in the pocket of the chicken. Repeat with the remaining breasts.
- For the Glaze: In a small bowl, mix the Dijon mustard, honey, olive oil, garlic, oregano, salt and pepper.
- Brush the mixture generously on both sides of each chicken breast. Grill chicken for 8-10 minutes per side or until chicken is done, basting occasionally with the remaining glaze while cooking.