Ingredients
- Fluffy Buttermilk Pancakes
- 12 slices of bacon
- Maple syrup
- Make the Fluffy Buttermilk Pancake Batter according to directions.
- Pour the batter into a squeeze bottle with a big enough hole for the batter to pour from, and cut the tip a little bigger so it’s easier to pour.
- Spray griddle with cooking spray and spray to medium heat, about 300 degrees F.
- “Draw” the pancake batter in a long oval shape onto the griddle, a tiny bit bigger than your cooked bacon slices—it will expand, so be careful not to make them too large. Place a slice of cooked bacon in the center of each pancake, and gently press bacon into the batter.
- Squirt more batter on top of each bacon slice, in a zig-zag pattern, so that you don’t end up overcooking the bacon when it touches the griddle.
- Cook until the batter bubbles up then flip until golden brown.
- Serve hot with syrup and butter.